The world’s only ultra-prestigious brewery held an exclusive experience at Antipolis, Trasac Valley in Accra on Wednesday, March 15, 2013.
Known for its lush greenery, highly rated residential options, and its popular eponymous Ernesto Restaurant, an eco-friendly destination designed by the Ghanaian affluent that embodies the character and craftsmanship that characterizes the whiskey brand.
Edrington’s Customer Marketing Manager for West & North Africa, Abayomi Ajao while delivering a welcome address to the guests said:
“This was a night of conviviality and friendship to bring us together and experience The Macallan. It is truly an honor to host some of Ghana’s most distinguished men who are renowned for their art. The incomparable quality of the Macallan results in both exceptional control and precision. We demonstrated this today through an immersive experience. One of our six pillars is an excellent spirit – from production and location to passion and relating to people. Our valued guests deserve such an experience from the world’s most expensive single malt whiskey.
“We are an incomparable brand of single malt single malt whiskey globally expressing the best of the traditional Scottish spirit yet to be innovated. In the same way, Ghana as a country embodies a harmonious blend of craftsmanship, creativity and tradition that makes it one of the most outstanding countries in Africa,” Ajao added.
Prestige expressions that took place at the event included The Macallan M Decanter, The Macallan Reflexion, The Macallan 30-Year Old DC, 25 Year Old and Rare Casks, to name a few.
The Macallan Brand Ambassador, for Lebanon, West, and Central Africa, Sandra Gedeon gave a speech about the familiarity of the collection and Macallan’s dedication to sustaining the family;
“We have to take the initiative to collect collections like this one in which we experience “Macallan as a family”. With a strong heritage of almost 200 years, we are proud of our study of wood. It is a robust and long process from cutting the trees, to drying and seasoning them. All this to our attention and belong to excellence. And this line is common to all in this room.”
Sandra took guests through a four-course dinner menu and whiskey pairing, including her rare collection, Reflection.
Hosted by the extraordinary find, Jerry Adjorlolo, next to the Macallan Brand Ambassador, the event was a stunning show with highly rated orchestra guests.
The luxurious decor, which provided a serene outdoor experience, was facilitated by the renowned events management company, Lionheart.
William Osei-Poku, Owner, KOP. Philip Ayesu, President, Philippi. I love JosephDirect Care, Enterprise Managers; Cynthia Ofori- Dwumfuo, Group Head of Marketing & Corporate Affairs, Hollard Ghana; Senior Area Manager, Lebanon, North & West Africa, Edrington, charbel jabbourand other prices were also privately settled.
See more photos below…